Banana Apple Muffins

This recipe is very similar to the pumpkin muffins. I like making these muffins because it dirties one bowl, one spatula, and takes about 15 minutes to make. This week I had a muffin, berries, and a cup of coffee every day for breakfast. I'd say that is the breakfast of champions!

Need

2 c. almond flour
2 ripen bananas mashed
1 medium apple, cored, peeled, and finely diced (reserve 2 T. for garnish)
2 eggs
1 t. baking soda
1 t. baking powder
1 t. apple pie spice
1 T. melted coconut oil
1/3 c. maple syrup
Chopped pistachios for garnish
Ghee to coat the muffin tin cups

Prepare

1. Preheat the oven to 350. Combine the almond flour, baking soda, and baking powder in a medium size bowl.
2. Add in the mashed ripen bananas, eggs, coconut oil, and maple syrup to the same bowl. Mix in the pumpkin pie spice. Lastly fold in the chopped apples. The batter will be very thick.
3. Using some type of oil, coat the muffin cups. I used a small amount of ghee.
4. Divide the batter evenly in the muffin pan filling about 3/4 the way full.
5. Top each muffin with the chopped pistachios and left over chopped apples.

Bake at 350 for approximately 20 minutes. The muffins should be golden brown.